Agriculture and agtech have become synonymous with each other. The latest trends in technology continue to drive the sector. Vertical agriculture is one of those trends.
The advantage of vertical agriculture is that in some configurations, plants may thrive without soil. The majority of plants are either hydroponically grown in a bowl of nutrient-rich water. Up to 70% less water is used by vertical farms than by conventional farms.
It is clear that indoor vertical farming has benefits. With the help of this innovative agricultural technology, food output may be increased while ensuring predictable harvests by carefully controlling factors.
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By drastically reducing the amount of transportation or food miles necessary to get products to customers, agtech-powered vertical farming lowers CO2 emissions.
Additionally, agricultural production is not impacted by seasonal weather patterns, which are prone to upheaval due to the changing climate. Sometimes, the yield is around 50 to 100 % more.
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Vertical farming is not without any challenges. Several vertical farms are now powered by renewable technology, despite the fact that the worries regarding the efforts are real and justified. In addition, they recycle a lot of their resources since energy-saving LED lighting uses less electricity.
Numerous professional growers find success using abandoned buildings and warehouses to make it all happen, despite the fact that the expense and availability of land for vertical farms in metropolitan settings might present numerous difficulties.
Vertical farming represents only a small portion of the tech industry. However, the future is extremely optimistic.